The Menu
Select Location
Starters
Nem Cuon
Fresh rice paper rolls with poached prawns, aromatic herbs, vermicelli, and signature peanut sauce.
Cha Gio
Crispy fried spring rolls filled with pork, glass noodles, and wood ear mushrooms.
Goi Du Du
Green papaya salad with carrots, herbs, crushed peanuts, and lime dressing.
Chao Tom
Grilled shrimp mousse on sugarcane with fresh herbs and dipping sauce.
Pho & Soups
Traditional Pho Bo
24-hour slow-simmered bone broth, wagyu brisket, rice noodles, and aromatic herbs.
Pho Ga
Delicate chicken broth with free-range chicken, fresh herbs, and rice noodles.
Pho Chay
Vegetarian pho with mushroom broth, tofu, and seasonal vegetables.
Canh Chua
Sweet and sour soup with sea bass, pineapple, tomatoes, and tamarind.
Main Courses
Bun Bo Nam Bo
Seared lemongrass beef with vermicelli, crushed peanuts, and pickled vegetables.
Ca Kho To
Caramelized catfish in clay pot with black pepper and coconut water reduction.
Com Ga Nuong
Grilled lemongrass chicken with jasmine rice, pickles, and nuoc cham.
Bo Luc Lac
Shaking beef – tender cubes of wagyu tossed with garlic, butter, and watercress.
Vegetarian
Rau Muong Xao Toi
Wok-fried water spinach with garlic and fermented tofu.
Banh Xeo Chay
Crispy turmeric pancake with mushrooms, bean sprouts, and fresh herbs.
Dau Hu Sot Ca
Crispy tofu with fresh tomato, scallions, and lemongrass.
Bun Chay
Rice vermicelli with grilled lemongrass tofu, pickled vegetables, and peanuts.
Desserts
Beverages
Ca Phe Sua Da
Traditional Vietnamese iced coffee with condensed milk.
Tra Da Chanh
Fresh lime iced tea with honey and mint.
Nuoc Mia
Fresh pressed sugarcane juice with kumquat.
Sinh To Bo
Creamy avocado smoothie with condensed milk.
Bia Saigon
Imported Vietnamese lager, crisp and refreshing.
Sake Selection
Curated Japanese sake to complement your meal.
Starters
Nem Cuon
Fresh rice paper rolls with poached prawns, aromatic herbs, vermicelli, and signature peanut sauce.
Goi Du Du
Green papaya salad with carrots, herbs, crushed peanuts, and lime dressing.
Chao Tom
Grilled shrimp mousse on sugarcane with fresh herbs and dipping sauce.
Pho & Soups
Main Courses
Com Chien Duong Chau
Mixed fried rice with various vegetables
Bun Bo Nam Bo
Seared lemongrass beef with vermicelli, crushed peanuts, and pickled vegetables.
Com Ga Nuong
Grilled lemongrass chicken with jasmine rice, pickles, and nuoc cham.
Bo Luc Lac
Shaking beef – tender cubes of wagyu tossed with garlic, butter, and watercress.
Vegetarian
Desserts
Curated Selection
Wine Pairings
Our sommelier has carefully selected wines that complement the complex flavors of Vietnamese cuisine. From crisp Rieslings that balance spicy dishes to light reds that enhance our grilled meats.
